Having a small operation means you’re agile, correct?
You can adapt rapidly without corporate restrictions.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
No one else on the market offers this in concentrate form – until now.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s a basic rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
No competition in concentrate form means you’re first-mover
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Markets to focus on:
Managing Typical Obstacles: Important Considerations
Let’s be honest – there are a few factors to take into account:
Filtered or spring water is essential for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb evokes tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Are you set to go?
Perform a 10L test batch on a calm day.
Label, sell locally. Gather feedback.
Grow in size, put online, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Congratulations on that!