Having a small operation means you’re agile, correct?

You can adapt rapidly without corporate restrictions.

However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

No one else on the market offers this in concentrate form – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

Yield king: The 1:33 dilution ratio leads to massive output from minimal input, making it cost-effective for high-volume bottling operations.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The great thing is, you don’t need any new equipment

Here’s a basic rundown of the process

Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.

Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.

Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

No competition in concentrate form means you’re first-mover

Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

Markets to focus on:

Events & festivals: Tailored tastes for marketing purposes.

Export potential: Sweden origin makes it EU-compatible.

Managing Typical Obstacles: Important Considerations

Let’s be honest – there are a few factors to take into account:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks, when chilled, is 6-12 months. Unopened concentrate can last for years. Remember to bottle fresh to maximize the preservation.

Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.

Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.

Marketing: Utilize SEO to target your website with keywords like “sugar-free still drinks in your city”. Generate interest by sharing social media photos of the mixing and bottling processes.

Filtered or spring water is essential for the best taste

Dive deeper into flavours: Grapefruit is sharp, wake-up call

Pineapple offers a tropical escape

Rhubarb evokes tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

Are you set to go?

Perform a 10L test batch on a calm day.

Label, sell locally. Gather feedback.

Grow in size, put online, and pitch to pubs.

Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

Your setup is all set; Aromhuset provides the secret blend.

Give it a whirl, and watch profits fizz (well, still-ly) grow.

Congratulations on that!